Top 10 Commecial Icecream Maker

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We spent many hours on research to finding commecial ice-cream maker, reading product features, product specifications for this guide. For those of you who wish to the best commecial ice-cream maker, you should not miss this article. commecial ice-cream maker coming in a variety of types but also different price range. The following is the top 10 commecial ice-cream maker by our suggestions

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1. VEVOR Commercial Ice Cream Machine 1400W 20/5.3Gallon Per Hour Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack Bar supermarkets

VEVOR Commercial Ice Cream Machine 1400W 20/5.3Gallon Per Hour Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack Bar supermarkets

Feature

2. COSTWAY Commercial Ice Cream Machine, Automatic 2200W 20-28L/5.3-7.4Gallon Per Hour Soft & Hard Serve Ice Cream Maker with LCD Display Screen, Auto Shut-Off Timer, 3 Flavors (Sliver+Black)

COSTWAY Commercial Ice Cream Machine, Automatic 2200W 20-28L/5.3-7.4Gallon Per Hour Soft & Hard Serve Ice Cream Maker with LCD Display Screen, Auto Shut-Off Timer, 3 Flavors (Sliver+Black)

Feature

3. VEVOR 2200W Commercial Soft Ice Cream Machine 20 to 28L or 5.3 to 7.4Gal Per Hour LED Display Auto Shut Off Timer 3 Flavors Perfect for Restaurants, Orange

VEVOR 2200W Commercial Soft Ice Cream Machine 20 to 28L or 5.3 to 7.4Gal Per Hour LED Display Auto Shut Off Timer 3 Flavors Perfect for Restaurants, Orange

Feature

Description

Color:Orange

-Our ice cream machines are made of high quality and stable electrical elements, with advanced production technology, it is easy, safe and reliable to operate. -Our products equipped with compressor of world-famous brand, ensures stable and reliable refrigerating system, Large production and low consumption. -High&low voltage protection and warning device; shock resistance: class 1
-ice cream machine with fast refrigeration, 4 powerful frozen evaporator, low temperature, high efficiency.

4. VBENLEM Commercial Soft Serve Ice Cream Maker 18L 4.7 Gallon Per Hour Countertop Stainless Steel Ice Cream Machine With 3 Flavors Perfect for Restaurants Snack Bar supermarkets

VBENLEM Commercial Soft Serve Ice Cream Maker 18L 4.7 Gallon Per Hour Countertop Stainless Steel Ice Cream Machine With 3 Flavors Perfect for Restaurants Snack Bar supermarkets

Feature

5. VEVOR Commercial Ice Cream Machine 1400W 20/5.3Gallon Per Hour Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack Bar supermarkets

VEVOR Commercial Ice Cream Machine 1400W 20/5.3Gallon Per Hour Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack Bar supermarkets

Feature

6. Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker

Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker

Feature

Description

Size:1-1/2-Quart |  Color:Silver

The Cuisinart Compressor Ice Cream and Gelato Maker

The Cuisinart ICE-100

The ICE-100 Ice Cream and Gelato Maker

Make decadent ice cream, rich creamy gelato and light sorbet that your family will love, all in the comfort of your own home. The easy to use, fully automatic Cuisinart ICE-100 Ice Cream and Gelato Maker features a commercial-style compressor so you can make batch after batch without waiting. Two unique mixing paddles and a 60-minute countdown timer work to ensure your homemade gelato, ice cream or sorbet has the perfect consistency.

The included recipe book features a variety of flavors to create with the Cuisinart Ice Cream and Gelato Maker. You can also add in your favorite ingredients — be it fresh fruits, chocolate chunks, even brownies — during the mixing process through the see-through lid to make a fabulous frozen treat. Once the timer countdown is complete, the 10-minute Keep Cool cycle begins to keep your ice cream or gelato nice and cool. For optimum consistency, transfer the mixture to an airtight container and chill for a minimum of 2 hours.

Components

Lid, mixing paddles, mixing bowl, and base

Features and Benefits

Transparent Lid

Add recipe ingredients to the mixing bowl with the easily removable see-through lid and then watch the mixing process in action.

Mix-in Opening

Use to add your favorite toppings and mix-ins, like chocolate chips or nuts, without interrupting the freezing cycle.

Mixing Paddles

Two unique paddles mix and aerate the ingredients in the mixing bowl to create your frozen dessert. The gelato and sorbet paddle perfectly incorporates air in the ingredients and creates richly textured results with intense flavor. Use the ice cream paddle to perfectly churn for smooth, creamy results.

Mixing Bowl with Lift-Out Handle

Anondized aluminum mixing bowl. No need to pre-chill or freeze the bowl prior to use.

Touchpad Control Panel with LCD Readout

When the unit is on, the power button is illuminated by a red LED light. The countdown timer can be set from 10 minutes to 60 minutes. The Start/Stop button can be pressed at any point in the Mixing/Cooling cycle to pause the timer and mixing. The same button can be pressed to continue mixing.

Making Frozen Desserts

  1. Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure your base does not go over the top dasher on the mixing paddle. Gelato and sorbet bases should be no more than 1 quart and ice cream bases should be no more than 5 cups. The ingredients will increase in volume during the freezing process. For best results, prepare the ingredients in a container from which it is easy to pour.
  2. Place the mixing bowl into the base.
  3. Place the ice cream or gelato/sorbet paddle in the mixing bowl so it rests in the center of the bowl.
  4. Pour ingredients into the mixing bowl.
  5. Press the Power button to turn the unit on and then set the timer per the recipe. The timer will default to 60 minutes.
  6. Press the Start/Stop button to begin the Mixing/Cooling cycle.
  7. Add ingredients such as chips and nuts towards the end of the mixing time once the mixture has begun to thicken.
  8. Once the set time concludes, the 10-minute Keep Cool cycle will keep your ice cream or gelato cool.
  9. When the frozen dessert is ready, transfer to a freezer-safe, airtight container for longer storage in the freezer.
Side View

Adding Ingredients

Ingredients such as chips and nuts should be added about five minutes before the freezing process is complete in order to fully incorporate them into the frozen mixture. To add a chocolate swirl to the mix, slowly drizzle in hot fudge or melted chocolate.

7. Lello Musso Pola 5030 Dessert Maker

Lello Musso Pola 5030 Dessert Maker

Feature

Description

This commercial batch ice cream maker can make a 2 quart batch of frozen desserts in less than 20 minutes! Desserts include rich ice cream, fresh fruit sorbets, sweet sherbets, delicious gelato, refreshing frozen drinks, or frozen yogurts. The machine has a self-contained freezing unit, which requires no salt or ice, which means no mess!

8. Happybuy Commercial Hard Ice Cream Maker 1400W Hard Ice Cream Machine 4.3-5.28 Gallon/H Ice Cream Making Machine Desktop LCD Display Stainless Steel for Commercial Use or Home Use

Happybuy Commercial Hard Ice Cream Maker 1400W Hard Ice Cream Machine 4.3-5.28 Gallon/H Ice Cream Making Machine Desktop LCD Display Stainless Steel for Commercial Use or Home Use

Feature

Description

Commercial Hard Ice Cream Maker 1400W Hard Ice Cream Machine
The production of simple, practical and inexpensive, and can be freely modulated according to different tastes, combined with a variety of fruits, candied fruit or sugary liquid into ice frying machine fried ice moving within tens of seconds, instant mashed fried ice Serve snow, made color, flavor excellent cold dish.

Technical Parameters
Voltage: 110V/60Hz
Power: 1400W
Refrigerant: R404a
Capacity: 16-20L/h
Mix Hopper: 4.3Lx1
Material: stainless steel, copper
Item Size: 525x490x640mm/20x19x25inch
Net Weight: 60kg/132lb

Features
Brand new LCD display system providing visual display of the time used and clearer operation interface.
Constructed of stainless steel body, looks elegant and delicate, durable, sturdy and easy to clean.
Large Capacity Frozen Cylinder- Can produces 10L hard ice cream within 30 minutes, 20L within 1 hour.
The side of the ice cream machine has a ventilation design, which can make the machine have good heat dissipation during use, safe and efficient.

Wide Use
The ice cream machine is good choice for commercial use or home use,especially for bars, cafes, milk-tea stores, dessert shops, western-style restaurants, fruit juice bars, hotels, bakeries.
Widely used in stalls, workshops, canteens, restaurants, hotels, bars, shops and other places with great needs

9. Ice Cream Maker/Pan/Roll – Frozen Yogurt, Sorbet, Gelato – Family Fun, Healthy Alternative DIY at home (Turquoise)

Ice Cream Maker/Pan/Roll - Frozen Yogurt, Sorbet, Gelato - Family Fun, Healthy Alternative DIY at home (Turquoise)

Feature

10. Waffle Maker Professional Rotated Nonstick (Grill/Oven for Cooking Puff, Hong Kong Style, Egg, QQ, Muffin, Cake Eggettes and Belgian Bubble Waffles) (110V with US Plug)

Waffle Maker Professional Rotated Nonstick (Grill/Oven for Cooking Puff, Hong Kong Style, Egg, QQ, Muffin, Cake Eggettes and Belgian Bubble Waffles) (110V with US Plug)

Feature

Conclusion

By our suggestions above, we hope that you can found Commecial Icecream Maker for you.Please don’t forget to share your experience by comment in this post. Thank you!

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